BANANA CAKE


Sipping on my tea with a well moist banana cake as i watch the sunset.

A week back we got a fresh bunch of bananas from our garden. As we kept them away to ripen , i thought of making a banana cake with the bananas that got too ripe before they were consumed. These are trying times which call for creativity in the kitchen to avoid food wasting.

RECIPE
  • 500g flour
  • 250 margarine
  • 180g brown sugar
  • 5 eggs
  • 25g baking powder
  • 5 very ripe bananas
  • 1 grated lemon ring
  • 250 ml water
  • Pinch of mixed spices
METHOD
  • Whisk the bananas,sugar and margarine  thoroughly well.
  • Add in eggs slowly by slowly till the mixture looks like spoilt milk.
  • Fold in the rest of the ingredients and mix it well.
  • Bake in a pre heated oven at 180C  till golden brown.

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