BACON BURGER
juicy burger
Do you know those ideas that just popup in our minds but we keep pushing them away? This burger was one of them. I kept procrastinating till i decide to get it out of the way. Two bites in and i wondered what took me so long. 
heavenly bite
INGREDIENTS:-
- Burger buns
- Avocado slices
- Fresh tomato slices
- Bacon
- Eggs
- Cheese
- Butter
- Salt
- Diced onions
- Diced tomatoes
- Vegetable oil
METHOD:-
- Use a tea spoon of vegetable oil to fry your bacon.
- When its ready, palace a serviette on a plate and put your bacon on to drain.
Making the poached egg.
- Get a pan an smear it with oil 1 tsp. ( make sure its all well coated.
- Beat your egg directly on the coated pan. Try to make sure the your stays whole.
- Pour your diced onions and tomatoes ( the onions should not have any liquid. better you use the peeled tomato flesh)
- Put them directly on to the egg and sprinkle some salt.
- Get bigger sauce pan with a little water (200 ml) and place the pan with the pouched egg in.
- Put on fire and cover with a lead. ( the lead should fit perfectly)
- Boil for 10 mints
- Remove gently and put aside.
- Cut your bread into two and spread it with butter.
- Toast it on a frying pan till golden brown on either sides. (use minimum heat)
Assembling the burger ( burger filling).
- Place your lower part of the ban on the plate.
- Add your poached egg.
- Put your cheese sheet
- Add the tomato slices
- Add the bacon
- Add the avocado slices
- On very low heat put your frying pan and add a tsp of butter
- Gently hold your burger and put it on the frying pan.
- Leave it to toast for 5 mints as the cheese melts or you can just place it in a microwave for the same time for your cheese to melt.
- Serve warm with a glass of juice.
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