BUNS


the smell of anything baking is always heavenly.




Breakfast is the first meal of the day waking up with an idea of what to serve puts my mind at peace. Bread is a great idea since it has me sorted for a day or two. These fresh buns might be something in your household.

INGREDIENTS
  • 600 g flour
  • 1 tbs yeast
  • 55 g sugar
  • 125 ml warm water
  • 1/2 tsp salt or just a pinch
  • 250 ml milk
  • 2 eggs
  • 50 g melted butter

METHOD
  • Add some of your sugar to the yeast with a little lukewarm water &mix till well dissolved. leave to rest for 5 minutes. it will prove.
  • In your flour, add sugar,salt,milk,eggs, melted butter & the yeast.
  •  Knead till soft (the dough should be able to pull to one side) leave  to rest (rise) for 1hr & 30 mints
  •  Remove from the pan & knead it again add some flour to avoid it from sticking.
  •  Cut the dough to desired size.
  •  Roll into small balls & put on a greased pan.
  •  Egg wash & leave to rest (rise) for 45 mins . Ensure you leave space as you place your dough on the pan for it to rise.
  •  Bake for 15 mints
  •  Brush with butter to give it a shimmering look.
  •  Serve when cool. 

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