HOME MADE ICE CREAM
vanilla ice cream with grated chocolate
The other day some friends came over and i served them ice cream after their meal. As they indulged, I told them it was homemade. They could not believe it. We randomly talked of how rare it was for one to just walk out of home with an aim of buying a scoop or two yet one could gladly buy if they saw it across the street. This is so true , i can count the times i treat myself to ice cream in a year besides it's never planned.
Served with waffles garnished with chocolate syrup and honey.
Guilty pleasures!
INGREDIENTS:-
- 1 liter Whipped cream ( you can replace it with jesa cream)
- 250 g Condensed milk ( sweetened) i normally use nestle
- 1 drop Vanilla essence
- A handful Grated chocolate or chocolate chips
- Cling film
Method:-
- Get an empty container with a lead ( enough for your mixture) and place it in a refrigerator.
- In a clean bowel pour your whipped cream. Use a mixer or whisk to whip it to a perfect consistency ( thick enough). Don't over whip!
- Slowly by slowly add in your condensed milk as you stir .
- Add a drop of clear essence and grated chocolate then mix well.
- Get your container out of the refrigerator and pour in your ready mixture.
- Cover your mixture with cling film. ( make sure the cling film touches the mixture)
- Cover with a lead and put in the freezer for 8 hrs best if you do over night.
- Remove when ready and serve.
Servings : 8
Prep time : 30 mints
Let me know if you try it out.
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